jan 19 & 20

a proper sunday roast

(on a Friday & Saturday)

Cocktails 6:30pm

Supper 7:30pm

First – Salmon Fish Cakes, Fennel Salad & Rocket

Main – Prime Rib, Mashed Potatoes, Yorkshire Pudding, Peas & Brussel Sprouts & Gravy

Dessert – Eton Mess

$62  per guest

* Please notify us of any dietary restrictions 48hrs in advance of Supper. You can note this in your online reservation or call us at  705-466-2900

* Cancellations closer than 48hrs before reserved evening & no show reservations will be charged full price per guest on the customer provided credit card. 

*prices do not include gratuities or taxes

jan 26 & 27

fried chix & karaoke!

Cocktails 6:30pm

Supper 7:30pm

CK Fried Chicken, Fries, Coleslaw, Organic Greens with Lemon Vinaigrette, Biscuit & Gravy!

Doughnuts & Ice Cream

$40 per guest

* Unfortunately there are no modifications or dietary substitutions with this menu

* Cancellations closer than 48hrs before reserved evening & no show reservations will be charged full price per guest on the customer provided credit card. 

*prices do not include gratuities or taxes

FRI FEB 02 & 

SORRY...SAT FEB 03 IS FULLY BOOKED

BUTTER ME UP!

**menu featuring EMERALD GRASSLANDS BUTTER made right here in Ontario!**

FIRST – Warm Roasted Broccoli, Brown Butter Fish Sauce, Butter Toasted Sour Dough Gremolata, Tonnato & Reggiano

MAIN COURSE – Pan Seared Pickerel, Butter Fried Potato Rosti, Wilted Spinach, Lemon & Tomato Butter Emulsion

DESSERT – Chocolate Butter Pound Cake, Vanilla Butter Honey Sauce, Buttermilk Ice Cream & Butter Caramel Crumb

$50 per guest

* Unfortunately this menu can not be Dairy free.

* Cancellations closer than 48hrs before reserved evening & no show reservations will be charged full price per guest on the customer provided credit card. 

*prices do not include gratuities or taxes

FRI FEB 09 & SAT FEB 10

ROAST CHICKEN DINNER! 

SERVED FAMILY STYLE – 1/2 CHICKEN PER 2 PEOPLE

Whole Roasted Organic Chicken, Crispy Fried Sesame Chili Brussel Sprouts, Mashed Potatoes, Organic Greens w/ Lemon Cream Dressing, Pull Apart Bread Rolls & Gravy!

THEN!

Chocolate Cake w/ Chocolate Icing, Chocolate Hazelnut Parfait & Berry Compote

$40 per guest

* Please notify us of any dietary restrictions . You can note this in your online reservation or call us at  705-466-2900

* Cancellations closer than 48hrs before reserved evening & no show reservations will be charged full price per guest on the customer provided credit card. 

*prices do not include gratuities or taxes

FRI FEB 16 & SAT FEB 17

CHINESE NEW YEAR!

FIRST – DECONSTRUCTED SOMEN NOODLE CANTONESE CHOW MEIN – Somen Noodle Cake, Stir Fried Chicken, BBQ Pork & Vegetables

MAIN – Steamed Black Cod w/ Ginger Baby Bok Choy, Soy Sesame Broth & Jasmine Rice

DESSERT – Deconstructed Custard Tarts w/ Lychee, Mango & Dragon Fruit

$60 per guest

* Unfortunately this menu can not be Dairy or Gluten Free. Please notify us of any vegetarian accommodations within 48hrs in advance of Supper. You can note this in your online reservation or call us at  705-466-2900

* Cancellations closer than 48hrs before reserved evening & no show reservations will be charged full price per guest on the customer provided credit card. 

*prices do not include gratuities or taxes

FRI FEB 23 & SAT FEB 24

BACK BY POPULAR DEMAND!!

MAMBO ITALIANO!

PRIMO – Spaghettini, Cesare's Homemade Sugo, Basil Oil & Reggiano

SECONDO – Cacciatore Style Pan Seared Chicken Breast & Creamy Soft Polenta

CONTORNO – Garlic Rapini

INSALATA – Organic Greens w/ Lemon & Olive Oil

DOLCE – Chocolate Hazelnut Semifreddo

$65 per guest

* Please notify us of any dietary restrictions 48hrs in advance of Supper. You can note this in your online reservation or call us at  705-466-2900

* Cancellations closer than 48hrs before reserved evening & no show reservations will be charged full price per guest on the customer provided credit card. 

*prices do not include gratuities or taxes